Fructose Intake and Kidney Disease Explained by Dr. A Kishore Kumar

Fructose is a natural sugar found in fruits but is also widely added to soft drinks, sweets, and packaged foods. While the small amounts from fresh fruits are generally safe, excessive intake of fructose from processed foods and beverages can negatively impact health. Studies have shown that excess fructose may raise uric acid levels, contribute to weight gain, and increase blood pressure. These changes add extra strain on the kidneys and may increase the risk of kidney disease. For people already living with kidney problems, high fructose intake can make the condition worse by overloading the kidneys.

In this video, Dr. A Kishore Kumar, a senior nephrologist, explains in simple terms how fructose affects kidney health and why patients need to be monitor their diet. He identifies common sources of fructose, describes how it impacts kidney function, and shares practical steps to lower the risks. His guidance helps patients and families understand the importance of diet in protecting kidney health, making this video a valuable resource for anyone concerned about kidney disease.