8 foods to avoid with Acid Reflux and follow healthy lifestyle

Acid reflux is a condition that can be identified as burning in the chest, bloating in the stomach and bitter taste in the throat. It happens when stomach acid flows back up into the food pipe, it has also known as heartburn, acid indigestion. If acid reflux also called as heartburn occurs more than twice a week it can be diagnosed as Gastroesophageal reflux disease (GERD).

Causes and Risk Factors of Acid Reflux

In general fatty, acidic or highly caffeinated foods should be avoided. Foods that may relax the lower esophageal sphincter should be avoided.

Foods that you should avoid for acid reflux; list includes:

1. Caffeinated beverages - Caffeine is a natural stimulant most commonly found in coffee, tea, soft drinks and energy drinks. It works by stimulating the brain and central nervous system, helping you stay alert and prevent the onset of tiredness. Caffeinated beverages aggravate acid reflux, simultaneously caffeine can have negative side effects in some people, including anxiety, restlessness, and trouble sleeping.
   
   
2. Carbonated beverages - Carbonated beverages are drinks that contain dissolved CO2. The main ingredients used in carbonated drinks are water, carbon dioxide, sweeteners, flavoring, colors, and acids. Carbonated beverages include spring water, beer and soda, or pop.
   
   
3. Citrus fruits - citrus fruits (oranges, lemons, tangerines, limes, and grapefruit) are more likely to trigger acid reflux symptoms. The acid present in citrus fruits will trigger reflux symptoms because they relax the esophagus sphincter and worsens symptoms. Citrus fruits also contain more acid than other fruits, which will add to most people's symptoms.
   
   
4. Alcohol - Alcohol consumption may increase acid reflux and cause damage to the esophageal mucosa. In many cases, symptoms of it can be controlled after completely avoiding alcoholic beverages. So people with acid reflux are frequently recommended avoiding alcohol or to consume a moderate amount of alcohol.
   
   
5. Chocolate - Ingesting cocoa can cause a surge of serotonin and can cause your esophageal sphincter to relax due to that gastric contents to rise. Chocolate contains caffeine and theobromine, which can increase symptoms.
   
   
6. Fried and Fatty foods - Fried, greasy, and fatty foods can cause heartburn and lead to acid reflux because they prevent the lower esophageal sphincter from fully tightening; this creates an opening for stomach acids to flow upward. Greasy, heavier foods are harder to digest; so the stomach empties more slowly, which can trigger heartburn.
   
   
7. Tomatoes - Tomatoes contain two types of acids - citric acid and malic acid, that trigger heartburn. When you consume tomato-based products, your stomach produces gastric acid to break down foods that are sitting in your stomach.
   
   
8. Peppermint - It also relaxes the sphincter between the esophagus and stomach (the lower esophageal sphincter), so it can cause gastroesophageal reflux and heartburn. It can worsen reflux symptoms in people with hiatal hernia and — not surprisingly — those with gastroesophageal reflux disease (GERD).