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Type 2 Diabetes Symptoms, Causes, Risk Factors & Prevention

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Type 2 diabetes definition


Type 2 diabetes mellitus is defined as a chronic metabolic disorder characterised by increased blood sugar levels. It is caused due to insulin resistance (unable to process insulin) to the target organs such as muscle, adipose tissue and liver. In addition, there will be a relative deficiency of insulin production (pancreatic beta cell dysfunction).


Type 2 diabetes mellitus develops when insulin resistance persists despite increasing insulin secretion to keep glucose levels steady at first; however, insulin production diminishes over time, leading to Type 2 diabetes mellitus. In 2019, it was estimated 7.7 crore people had type 2 diabetes mellitus in India, which might rise to 13.4 crores by 2045.

Type 2 diabetes causes

The causes of diabetes mellitus type 2 include the development of insulin resistance in the cells of muscle, adipose tissue and liver, followed by a decrease in insulin production to manage blood sugar levels.


In general, as the blood glucose levels rise after a meal, insulin will be released from the beta cells of Langerhans (pancreas) into the bloodstream. This insulin binds to insulin receptors at the cell surfaces of muscle, adipose tissue and liver; thus, it allows the glucose molecules to enter into the target organ cells for further process (energy generation).


In the case of type 2 diabetes due to a sedentary lifestyle or obesity conditions, or reduced physical activity, insulin resistance (due to fat deposition at insulin receptors) will be developed, where the insulin cannot bind with insulin receptors. Therefore, glucose molecules are unable to enter the target organ cells. 


This hinders the energy generation process that is required for cell functioning. When cells have low energy levels, they trigger signals to the liver to secrete more glucose into the blood, resulting in hyperglycaemia (an increase in blood sugar levels) condition.


As there is an increase in blood sugar levels, the beta cells of Langerhans (pancreas) produce more insulin. This process continues and reaches a threshold where the pancreas stops producing any more insulin.

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Type 2 diabetes symptoms

Diabetes mellitus type 2 symptoms generally develop gradually, that includes:

  • Increase in thirst sensation, hunger, frequency of urination 
  • Weight reduction
  • Tingling or numbness in the digits (hands or feet)
  • Infections 
  • Sores heal at a low rate
  • Blurred vision
  • Darkened patches of skin, typically in the armpits and neck
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Type 2 diabetes risk factors

Risk factors associated with type 2 diabetes are as follows

  • Excess fat accumulation in the abdomen
  • Family history of having type 2 diabetes
  • Low physical activity
  • Overweight or obese
  • Increase in triglycerides levels
  • Age more than 35 years
  • Prediabetic condition


In women, type 2 diabetes risk factors:

  • Gestational diabetes (diabetes for the first time during pregnancy).
  • Giving birth to a baby (previous pregnancy) of more than 4 kilograms
  • Presence of polycystic ovary syndrome
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Type 2 diabetes complications

Multiple acute and chronic problems might result from persistent hyperglycaemia in untreated type 2 diabetes mellitus, these are the complications of type 2 diabetes:

  • Diabetic nephropathy (renal damage)
  • Diabetic neuropathy (nerve damage)
  • Diabetic retinopathy (eye damage)
  • Cardiovascular diseases
  • Skin problems
  • Alzheimer's disease 
  • Sleep disorder


  • Diabetic nephropathy (renal damage): Unabsorbed glucose accumulates in the blood and moves out of the body through the kidney. Increased blood glucose levels damage the kidney's blood vessels, leading to end-stage kidney failure.
  • Diabetic neuropathy (nerve damage): A rise in blood glucose levels destroys the capillary walls (small blood vessels), reducing the flow of oxygen and nutrients to the nerves. Furthermore, high blood glucose levels might affect the nerves' chemicals, reducing their ability to send impulses which cause pain and numbness, especially in fingers and toes.
  • Diabetic retinopathy (eye damage): A rise in blood glucose levels destroys the retina's blood vessels, which causes blindness. It also raises the risk of cataracts and glaucoma, which are significant eye disorders.
  • Cardiovascular diseases: People with type 2 DM are at a higher risk of acquiring cardiovascular issues than the general population, that includes coronary artery disease, strokes, atherosclerosis, and high blood pressure. It was studied, an increase in consumption of a diet rich in sugar had low HDL (good cholesterol), high LDL (bad cholesterol) and high triglycerides that increase the risk of cardiovascular problems. Furthermore, high blood glucose reduces the elasticity of blood vessels, leading to constriction and thereby restricting blood flow. This can result in a decreased blood and oxygen flow, increasing the risk of hypertension and damage to large and tiny blood vessels.
  • Skin problems: Diabetes may increase the susceptibility to skin issues, such as bacterial and fungal infections.
  • Alzheimer's disease: Increased blood glucose can cause an increase in beta-amyloid protein, which might cause Alzheimer's disease.
  • Sleep disorder: Diabetes mellitus might affect central respiratory control and might lead to obstructive sleep apnea (OSA).
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Type 2 diabetes diagnosis

In the initial step of diagnosis, the diabetologist would like to assess the patient’s history, family history, obesity status, past medication history, signs and symptoms. After that, the diabetologist would request diagnostic tests.


Diagnosis of diabetes mellitus is made through the following tests, according to American Diabetes Association (ADA):

  • Glycated haemoglobin (HbA1c) test
  • Fasting plasma glucose (FPG)
  • Oral glucose tolerance test (OGTT)
  • Random blood sugar test (RBS)

Type 2 diabetes treatment 

Diabetes mellitus treatment is generally categorised into two forms.

  • Pharmacological
  • Non-pharmacological


Pharmacological: It includes the medical management that includes

  • Oral antidiabetics 
  • Insulin therapy



Non-pharmacological: These include diet and regular exercise.

  • Intake of a small diet at regular intervals, which is rich in fibre.
  • Daily exercise includes brisk walking or running, or swimming for at least 150 minutes a week
  • Reduced body weight 
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Type 2 diabetes prevention

The prevention of type 2 diabetes mellitus can be achieved by following the mentioned:

  • Maintain normal body mass index
  • Regular exercise
  • A diet rich in fibre and protein and low in fats (saturated)
  • Intake of low glycaemic index fruits and vegetables

Frequently asked questions (FAQs) on Type 2 diabetes


  • Is type 2 diabetes curable?

    Despite the lack of definitive treatment for type 2 diabetes, research has shown that it may be reversible in some cases with dietary changes, weight loss and bariatric surgery.

  • How to control type 2 diabetes?

    One can control type 2 diabetes mellitus by eating a healthy diet containing less fat and more fibre, losing weight, and exercising regularly. The following can aid in controlling high blood sugar levels:

    • Aerobic exercise (swimming, brisk walking or running) at a rate of moderate intensity for at least 30 minutes every day
    • Resistance exercise (yoga and weightlifting) at least 2 to 3 times a week 
    • For every 30 minutes, a few minutes of standing, walking around or doing some light activity in order to break up long periods of inactivity
  • Is type 2 diabetes genetic?

    Yes, having a family history of diabetes is one of the risks for type 2 diabetes mellitus. Studies have shown that genetics is a key factor for type 2 diabetes development. This suggests a significant link between family history and the start of the disease.

  • How to have a successful pregnancy with type 2 diabetes?

    Women with gestational diabetes should follow the below for a successful pregnancy with type 2 diabetes:

    • Doctor visits should be done regularly.
    • Consumption of healthy foods and strict adherence to diet therapy provided by a dietician, 
    • Regular exercise as per the doctor’s advice
    • Adherent to prescribed medication
    • Measuring blood sugar levels frequently
    • Maintaining optimum blood sugar levels
  • Is sweet corn and beetroot good for type 2 diabetes?

    Yes, sweet corn and beetroot are good for type 2 diabetes mellitus.  

    • Sweet corn has a glycaemic index of 52-55. Foods with an index rating of 55 or less can help control type 2 diabetes mellitus.
    • Beets, which are high in antioxidants and minerals, seem to have extra benefits for persons with diabetes. Beets can lessen the likelihood of developing nerve damage and eye impairment.
  • When to take insulin for type 2 diabetes?

    It depends on the patient's condition and type of insulin. However, insulin shots function best when administered at mealtime (5- 30 minutes before eating), when glucose from food is just beginning to enter the blood.

  • How to eat if you have type 2 diabetes?

    Diabetic patients should eat a diet that includes the following:

    • Breakfast should be taken within 30 minutes after waking up in the morning
    • An afternoon meal should be taken 4 to 5 hours after having breakfast
    • A snack can be taken in between afternoon and night meals if the patient feels hungry
    • Meal should be taken in small quantity
  • What fruits to eat with type 2 diabetes?

    Fruits with a low glycaemic index (less than 55) and rich in fibre can be advised to eat, such as pomegranates, apples, bananas, oranges, berries etc. Including fruit in a daily meal can be advantageous for controlling blood sugar levels.

  • Does bariatric surgery cure type 2 diabetes?

    Yes, bariatric surgery can aid in treating type 2 diabetes, but it is not for everyone. Only patients who have BMI greater than 35 kg/m2 and type 2 diabetes due to excess body weight are eligible for bariatric surgery. However, the surgery's overall success depends on the patient's lifestyle management post-surgery.

  • How much carbs per day is for type 2 diabetes?

    Diabetic patients should keep track of their daily intake of carbohydrates (carbs). A complete stoppage of carbohydrates is not required, but eating 45 to 60 grams per meal and 15 to 20 grams per snack is highly recommended.

  • What causes type 2 diabetes?

    A sedentary lifestyle, obesity/ overweight, and lack of physical activity leading 

    to increased insulin sensitivity are the major causes of type 2 diabetes.


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