Type 2 diabetes definition
Type 2 diabetes mellitus is defined as a chronic metabolic disorder characterised by increased blood sugar levels. It is caused due to insulin resistance (unable to process insulin) to the target organs such as muscle, adipose tissue and liver. In addition, there will be a relative deficiency of insulin production (pancreatic beta cell dysfunction).
Type 2 diabetes mellitus develops when insulin resistance persists despite increasing insulin secretion to keep glucose levels steady at first; however, insulin production diminishes over time, leading to Type 2 diabetes mellitus. In 2019, it was estimated 7.7 crore people had type 2 diabetes mellitus in India, which might rise to 13.4 crores by 2045.
The causes of diabetes mellitus type 2 include the development of insulin resistance in the cells of muscle, adipose tissue and liver, followed by a decrease in insulin production to manage blood sugar levels.
In general, as the blood glucose levels rise after a meal, insulin will be released from the beta cells of Langerhans (pancreas) into the bloodstream. This insulin binds to insulin receptors at the cell surfaces of muscle, adipose tissue and liver; thus, it allows the glucose molecules to enter into the target organ cells for further process (energy generation).
In the case of type 2 diabetes due to a sedentary lifestyle or obesity conditions, or reduced physical activity, insulin resistance (due to fat deposition at insulin receptors) will be developed, where the insulin cannot bind with insulin receptors. Therefore, glucose molecules are unable to enter the target organ cells.
This hinders the energy generation process that is required for cell functioning. When cells have low energy levels, they trigger signals to the liver to secrete more glucose into the blood, resulting in hyperglycaemia (an increase in blood sugar levels) condition.
As there is an increase in blood sugar levels, the beta cells of Langerhans (pancreas) produce more insulin. This process continues and reaches a threshold where the pancreas stops producing any more insulin.
Diabetes mellitus type 2 symptoms generally develop gradually, that includes:
Risk factors associated with type 2 diabetes are as follows
In women, type 2 diabetes risk factors:
Multiple acute and chronic problems might result from persistent hyperglycaemia in untreated type 2 diabetes mellitus, these are the complications of type 2 diabetes:
In the initial step of diagnosis, the diabetologist would like to assess the patient’s history, family history, obesity status, past medication history, signs and symptoms. After that, the diabetologist would request diagnostic tests.
Diagnosis of diabetes mellitus is made through the following tests, according to American Diabetes Association (ADA):
Diabetes mellitus treatment is generally categorised into two forms.
Pharmacological: It includes the medical management that includes
Non-pharmacological: These include diet and regular exercise.
The prevention of type 2 diabetes mellitus can be achieved by following the mentioned:
Despite the lack of definitive treatment for type 2 diabetes, research has shown that it may be reversible in some cases with dietary changes, weight loss and bariatric surgery.
One can control type 2 diabetes mellitus by eating a healthy diet containing less fat and more fibre, losing weight, and exercising regularly. The following can aid in controlling high blood sugar levels:
Yes, having a family history of diabetes is one of the risks for type 2 diabetes mellitus. Studies have shown that genetics is a key factor for type 2 diabetes development. This suggests a significant link between family history and the start of the disease.
Women with gestational diabetes should follow the below for a successful pregnancy with type 2 diabetes:
Yes, sweet corn and beetroot are good for type 2 diabetes mellitus.
It depends on the patient's condition and type of insulin. However, insulin shots function best when administered at mealtime (5- 30 minutes before eating), when glucose from food is just beginning to enter the blood.
Diabetic patients should eat a diet that includes the following:
Fruits with a low glycaemic index (less than 55) and rich in fibre can be advised to eat, such as pomegranates, apples, bananas, oranges, berries etc. Including fruit in a daily meal can be advantageous for controlling blood sugar levels.
Yes, bariatric surgery can aid in treating type 2 diabetes, but it is not for everyone. Only patients who have BMI greater than 35 kg/m2 and type 2 diabetes due to excess body weight are eligible for bariatric surgery. However, the surgery's overall success depends on the patient's lifestyle management post-surgery.
Diabetic patients should keep track of their daily intake of carbohydrates (carbs). A complete stoppage of carbohydrates is not required, but eating 45 to 60 grams per meal and 15 to 20 grams per snack is highly recommended.
A sedentary lifestyle, obesity/ overweight, and lack of physical activity leading
to increased insulin sensitivity are the major causes of type 2 diabetes.
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