Dyslipidemia definition
Dyslipidemia refers to abnormal or impaired levels of lipids in the bloodstream. It is defined as increased levels of total cholesterol, low-density lipoprotein (LDL), and triglycerides (TG) with decreased levels of high-density lipoprotein (HDL) in the bloodstream.
It is the most important modifiable risk factor for cardiovascular disease (CVD) which is the leading cause of death worldwide.
The intestine absorbs lipids such as cholesterol or triglycerides and via lipoproteins, they are carried throughout the body for the purpose of energy, steroid production, or bile acid formation. Cholesterol, low-density lipoproteins, triglycerides, and high-density lipoproteins are important factors for the pathway. Any disturbance in the pathway or imbalance to any of the factors, whatever may be the reason may lead to dyslipidemia.
Early screening and effective lipid profile management may reduce the risk of cardiovascular disease. Lifestyle modifications, improving dietary interventions and drug therapies are the three major ways to treat dyslipidemia. Dyslipidemia can be successfully managed by an endocrinologist or a lipidologist.
Dyslipidemia meaning
In medical terms, "dys" means impaired or abnormal or difficult, "lipid" refers to lipids and "emia" means in blood so collectively dyslipidemia means abnormal or impaired levels of lipids in blood.
Dyslipidemia is a global public health problem affecting lakhs of people worldwide and increasing the risk of cardiovascular disease which is the leading cause of death worldwide. As per systematic protocol in adults, the global prevalence of dyslipidemia is estimated to range from 20 to 80 percent.
Many studies have estimated that dyslipidemia is responsible for 44 lakh deaths around the world. Different studies have suggested that the prevention and treatment of dyslipidemia can reduce morbidity and mortality related to atherosclerosis and ischemic heart disease.
The prevalence of dyslipidemia is very high in India, therefore there is an urgent need for lifestyle intervention strategies to manage dyslipidemia as this is an important cardiovascular risk factor.
Population-based studies indicate increasing mean total cholesterol levels. Studies reported that high cholesterol is present in 25 to 30 percent of urban areas and 15 to 20 percent in rural areas.
Dyslipidemia is usually asymptomatic, and it often coexists with other factors like hypertension, diabetes, obesity, and smoking habits. Various trials showed that lowering low-density lipoprotein (LDL) cholesterol by 1 mmol/L reduces the major vascular events by 20 percent.
In children and adolescents, the prevalence of dyslipidemia is increasing due to factors like obesity, sedentary lifestyles, and unhealthy diets. Childhood dyslipidemia can persist into adulthood increasing the risk of premature cardiovascular disorder.
Dyslipidemia is classified as primary dyslipidemia and secondary dyslipidemia. Primary dyslipidemias are heterogeneous groups of diseases that are inherited and are caused by genetic mutations, and mono or polygenic etiology.
Secondary dyslipidemia is acquired and is caused by various external factors and lifestyle factors. Primary dyslipidemia affects lipid metabolism whereas secondary dyslipidemia alters lipid metabolism.
Primary dyslipidemia is further classified into:
Following are some forms of dyslipidemia:
Individuals with dyslipidemia may have no symptoms, but some patients with severe dyslipidemia develop few signs and symptoms linked to atherosclerosis. Some of the common signs and symptoms of dyslipidemia are described below.
Common dyslipidemia symptoms are as follows:
Dyslipidemia has varied etiologies influenced by genetic, environmental, and lifestyle factors. It is categorized into primary and secondary based on etiology:
Primary dyslipidemia is caused by genetic mutations, it can be inherited as an autosomal dominant, autosomal recessive or X-linked.
Secondary dyslipidemia is caused by certain medications and some lifestyle factors that alter lipid levels in the blood. By addressing the underlying cause, secondary dyslipidemia can be reversed or modified.
Risk factors include physical inactivity, obesity, diabetes, hypothyroidism, chronic kidney disease, liver disease, smoking, etc.
Recent studies in the United States (US) revealed that 28 percent of patients had one or more potential causes of secondary dyslipidemia, with excessive alcohol intake (10 percent) and uncontrolled diabetes mellitus (8 percent) as the most prevalent.
Identifying risk factors of dyslipidemia can guide appropriate interventions and the progression of the disease to reduce the risk of cardiovascular diseases associated with dyslipidemia. The following are the risk factors associated with dyslipidemia:
Atherosclerotic risk score for diabetic dyslipidemia
Dyslipidemia as a macrovascular risk factor in diabetes
In type II diabetes mellitus (DM) patients even in good glycemic control there are abnormalities in lipid levels. Many studies estimated that about 30 to 60 percent of diabetic patients have dyslipidemia.
Serum has increased levels of triglycerides, very low-density lipoproteins, and decreased high-density levels. An increase in serum triglycerides is emphasized and an increase in lipids may increase the risk of atherosclerotic cardiovascular disease.
Cardiovascular disease is the most common complication of dyslipidemia. Complications includes sudden cardiac death, myocardial infarction, or stroke. Multiple studies have indicated that with statin therapy, there is a reduced risk of all mortality and other cardiovascular events.
The complications associated with dyslipidemia include:
General physicians gather the complete medical history of the patient including family history as an initial approach to diagnose dyslipidemia. Routine lipid screening, especially in high-risk patients, is necessary for early detection and effective management of rising dyslipidemia. Clinicians need to consider family history and risk factors to guide appropriate interventions.
A detailed family history is taken to consider and identify cardiovascular conditions like angina, acute myocardial infarction, coronary artery bypass graft, angioplasty, peripheral arterial disease, and stroke (if it occurs in females less than 65 years of age or males aged less than 55 years).
Dyslipidemia being a major risk factor for cardiovascular diseases, comprehensive diagnostic approaches have been necessitated for accurate assessment.
There is a debate on the age at which screening must be performed. Following are the screening guidelines given:
A fasting lipid panel comprising total cholesterol, low-density lipoprotein, high-density lipoprotein, and triglycerides is the primary evaluation for dyslipidemia.
Following are the lipid levels
Total Cholesterol
Low Density Lipoprotein Cholesterol
High – Density Lipoprotein Cholesterol
Triglycerides
A spectrum of presentation coincides between different entities. Primary dyslipidemia is considered with the following
Inherited metabolic diseases without inducing lipid profiles led to intracellular accumulation of cholesterol.
Impaired lipoprotein values due to inborn metabolism errors are suggested by the following:
The criteria for the treatment of dyslipidemia primarily depend on the levels of low-density lipoproteins (LDL) with an aim to reduce the risk of cardiovascular disease in the future.
Dietary Interventions and Lifestyle Changes:
Physical Activity:
Weight management and smoking cessation:
Pharmacological Intervention:
Prevention is important to decrease the risk of cardiovascular complications and to enhance the quality of life. The following strategies are included to prevent dyslipidemia:
Dyslipidemia vs hyperlipidemia
Dyslipidemia and hyperlipidemia both are related to abnormal cholesterol levels, but they have subtle difference. Following are the parameters that differentiates dyslipidemia and hyperlipidemia:
Parameters | Dyslipidemia | Hyperlipidemia |
---|---|---|
Definition | Dyslipidemia refers to abnormal or impaired levels of lipids in blood. | Hyperlipidemia refers to increased levels of lipids in blood. |
Symptoms | Xanthomas, arcus senilis (white ring around eye), lipemia retinalis (milky appearance in retinal vessels). | Chest pain, pimple like lesions across the body, deposition of fats in tendons or skin beneath eyes. |
Cause | Caused by genetic, environmental and lifestyle factors. | Primary hyperlipidemia is caused by inherited genetic disorder and secondary hyperlipidemia is caused by conditions such as hypothyroidism, diabetes mellitus, excessive use of alcohol, unhealthy eating habits and poor lifestyle. |
Treatment | Lifestyle modifications, improving dietary intervention and drug therapy are three major ways to treat dyslipidemia. | Improving lifestyle through dietary modifications, weight management, smoking cessation and use of lipid lowering agents. |
High density lipoprotein cholesterol (HDL) is good cholesterol as removes low-density lipoprotein (LDL) cholesterol from the blood whereas low-density lipoprotein cholesterol (LDL) is bad cholesterol as it accumulates and forms plaques in arteries leading to cardiovascular diseases.
Cholesterol levels can be lowered with dietary modifications and regular exercise. Dietary modifications must include the consumption of fruits and vegetables, and reducing the use of saturated and trans-fat, cholesterol, and refined carbohydrates.
Hypertension is one of the major risk factors for cardiovascular disease, thus high blood pressure has an impact on lipid levels. Elevated levels of total cholesterol, low-density lipoproteins (LDL), triglycerides, and high-density lipoproteins are linked with hypertension.
Many studies have shown that physiological factors including stress can lead to dyslipidemia. Chronic stress releases cortisol and adrenaline, these hormones trigger increased low-density lipoprotein (LDL) cholesterol and decreased high-density lipoprotein (HDL) by releasing triglycerides and fatty acids.
Foods that increase cholesterol levels in the blood are red meat (beef, pork, lamb), processed meat like sausages, full-fat dairy, baked and fried foods, and tropical oils like palm and coconut oil.
The link between diabetes and atherosclerosis is not clearly understood. But among the metabolic abnormalities that cause diabetes are impaired production and clearance of plasma lipoproteins. A condition called diabetic dyslipidemia comprises low high-density lipoprotein (HDL) and increased triglycerides.
Yes, when the child has a family history of dyslipidemia or hypercholesteremia or when the child is obese it is required to monitor the child at 2 years of age and should be simultaneously monitored between the ages 9 to 11 and then from 17 to 21.
Lipids like cholesterol and triglycerides are insoluble in water, during circulations these lipids are transported via proteins known as lipoproteins. The primary function of lipoproteins is the absorption and transportation of dietary lipids in small intestines. Transporting lipids from the liver to peripheral tissues and from peripheral tissues to the liver.
Dyslipidemia can cause cardiac hypertrophy, fibrosis, and arrhythmias by impairing the structure and function of the heart muscle. By altering lipid and glucose metabolism dyslipidemia can affect the metabolism of other organs like the liver, pancreas, adipose tissue, and skeletal muscle.
No, dyslipidemia and hyperlipidemia are not the same thing. Dyslipidemia refers to abnormal levels of lipids in blood whereas hyperlipidemia refers to increased levels of lipids such as cholesterol and triglycerides.
Mixed dyslipidemia is defined as a hyperlipidemic pattern that is characterized by moderate to severe elevation in triglyceride (TG) and non-high-density lipoprotein cholesterol (non-HDL- C) with decreased high-density lipoprotein cholesterol (HDL – C) levels.
In type II diabetic patients the pattern for dyslipidemia is increased levels of triglycerides and decreased levels of high-density lipoprotein cholesterol (HDL). The concentration of low-density lipoprotein cholesterol (LDL) in diabetic patients is not so different from non-diabetic patients. Diabetic patients tend to have a higher portion of low-density lipoprotein (LDL) particles which get oxidized thereby increasing the risk of cardiovascular disease.
In non-diabetic patients, the levels of lipids may be altered by conditions like renal disease, hypothyroidism, and the occurrence of familial combined hyperlipidemia and familial hypertriglyceridemia.
Chronic kidney disease correlates with dyslipidemia with increased levels of triglycerides and low levels of high-density lipoprotein (HDL) cholesterol. Proteinuria is associated with cholesterol and triglycerides, however low-density lipoprotein (LDL) levels are not elevated.
The downregulation of lipoprotein lipase and LDL receptor is caused by chronic kidney disease (CKD). Delayed catabolism of triglycerides-rich lipoproteins leads to elevated levels of triglycerides. Reduced function of lecithin cholesterol acyltransferase (LCAT) and increased cholesteryl ester transferase protein leads to decreased high-density lipoprotein (HDL).
Diabetic dyslipidemia is defined as a condition characterized by elevated levels of fasting triglycerides and decreased levels of high-density lipoprotein cholesterol (HDL). It is a determinant of atherogenesis and atherosclerotic progression in diabetic patients.
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